Anne Saxelby, purveyor of some of the finest cheeses in New York City, distills the the pleasures of enjoying cheese into 52 easy-to-remember rules that demystify shopping, simplify serving and eating, ensure you're storing your cheeses in the best way possible, and even help you understand how the best cheeses are produced, including why milk matters.

Here and there Saxelby offers a recipe or two, suggestions for laying out a cheese tray, and sidebar notes that will satisfy your secret inner cheese nerd.

Easily and satisfyingly consumed.

Hardcover. Color illustrations throughout.